and arguably, the world is the Pastel de Nata (also called the Pastéis de Belém) from Antiga Confeitaria de Belem–the purported birthplace of the eggy dessert. Think of it as one of Portugal’s culinary gifts to the world. These unbelievably creamy, flaky custard tarts (can’t forget the powdered sugar and cinnamon dust on top) have been perfected […]
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